Harvest Salad w/Hemp Dressing

 

6 c. salad greens

1 c. pecan halves (roast in oven for 10 min)

1/3 c. dried cranberries

½ medium red onion thinly sliced

Crumbled feta cheese

 

Dressing:

2 Tbsp Rasberry Vinegar

6 TBSP FIELD THEORY HEMP OIL

½ tsp Dijon mustard

½ tsp sugar

½ tsp salt

Black pepper to taste

 

Combine the dressing ingredients and mix well.    Pour over the greens and toppings.